Nutrition · per 100 g

Energy	46 kcal
Fat	1.3 g
Carbs	6.3 g
Protein	2.6 g
Salt	0.59 g
Sodium	236 mg
Calcium	150 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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