Ingredients
plum paste 55.6% , salt 13.0% , corn syrup 13.0% , glucose 9.2% , E1400 4.6% , parsley 2.3% , Perilla 1.2% , E621 0.6% , anthocyanine coloring 0.6%
Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 5.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.8 g |
| Salt | 26 g |
| Sodium | 10400 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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