Nutrition · per 100 g

Energy	47 kcal
Fat	2.5 g
Saturated fat	0.4 g
Carbs	3.1 g
Sugars	1.7 g
Fiber	1.4 g
Protein	3.8 g
Salt	0 g
Sodium	0 mg
Potassium	169 mg
Calcium	19 mg
Iron	0.5 mg
Magnesium	23 mg
Folate (B9)	26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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