Ingredients
water 62.5% , soya flour 18.8% , Emulsifier 9.4% , microbial culture 9.4%
Nutrition · per 100 g
| Energy | 45 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.5 g |
| Cholesterol | 0 mg |
| Carbs | 1.4 g |
| Sugars | 1.4 g |
| Protein | 4.1 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Folate (B9) | 21 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.