Nutrition · per 100 g

Energy	230 kcal
Fat	1.4 g
Carbs	34.7 g
Sugars	24.8 g
Fiber	9.9 g
Protein	24.6 g
Salt	22.1 g
Sodium	8851 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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