Nutrition · per 100 g

Energy	206 kcal
Fat	5.4 g
Carbs	31.7 g
Sugars	25.4 g
Fiber	6.3 g
Protein	10.7 g
Salt	0.79 g
Sodium	315 mg
Calcium	62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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