Nutrition · per 100 g

Energy	159 kcal
Fat	0.7 g
Carbs	34.9 g
Sugars	28.6 g
Fiber	6.3 g
Protein	6.4 g
Salt	7.3 g
Sodium	2911 mg
Calcium	410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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