Nutrition · per 100 g

Energy	140 kcal
Fat	5.1 g
Carbs	37.3 g
Sugars	2.8 g
Fiber	34.5 g
Protein	21.1 g
Salt	24.6 g
Sodium	9840 mg
Potassium	600 mg
Calcium	87 mg
Iron	10.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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