Nutrition · per 100 g

Energy	419 kJ
Energy	100 kcal
Fat	3.8 g
Carbs	13.8 g
Sugars	9.1 g
Fiber	4.8 g
Protein	5 g
Salt	0 g
Sodium	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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