Nutrition · per 100 g

Energy	360 kcal
Fat	8.3 g
Carbs	26.9 g
Sugars	14.4 g
Fiber	12.5 g
Protein	50.6 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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