Nutrition · per 100 g

Energy	0.5 kcal
Fat	22.4 g
Saturated fat	11.2 g
Carbs	68.8 g
Sugars	34.3 g
Protein	6.4 g
Salt	0.64 g
Sodium	254 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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