Nutrition · per 100 g

Energy	545 kcal
Fat	33.3 g
Saturated fat	15.2 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	57.6 g
Sugars	15.2 g
Added sugars	15.2 g
Fiber	0 g
Protein	6.1 g
Salt	0.64 g
Sodium	258 mg
Potassium	60.6 mg
Iron	0.61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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