Nutrition · per 100 g

Energy	454 kcal
Fat	21 g
Carbs	65.2 g
Sugars	56.8 g
Fiber	8.4 g
Protein	5 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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