Nutrition · per 100 g

Energy	112 kcal
Fat	5.9 g
Carbs	11.3 g
Sugars	10.3 g
Fiber	1 g
Protein	3.9 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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