Nutrition · per 100 g

Energy	68.7 kcal
Fat	0.1 g
Carbs	15.7 g
Sugars	14 g
Fiber	1.7 g
Protein	2 g
Salt	0.2 g
Sodium	78.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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