Nutrition · per 100 g

Energy	1660 kJ
Energy	396 kcal
Fat	12.9 g
Carbs	53.9 g
Protein	16.4 g
Salt	8.4 g
Sodium	3370 mg
Calcium	1700 mg
Iron	67.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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