Nutrition · per 100 g

Energy	350 kcal
Fat	3.7 g
Carbs	71 g
Sugars	64 g
Fiber	7 g
Protein	11.3 g
Salt	0 g
Sodium	0 mg
Potassium	420 mg
Calcium	23.3 mg
Iron	1.7 mg
Magnesium	86.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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