Nutrition · per 100 g

Energy	79.4 kcal
Fat	2.1 g
Carbs	13.9 g
Sugars	10.5 g
Fiber	3.4 g
Protein	2.9 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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