Ingredients
sugar 57.1% , water 21.4% , red bean 10.7% , wheat flour 5.4% , wheat starch 2.7% , yam 1.3% , baking powder 1.3%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.7 g |
| Sugars | 35.6 g |
| Fiber | 3.3 g |
| Protein | 4.4 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 44 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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