Ingredients
granulated sugar 53.8% , water red kidney beans 23.1% , wheat flour 11.5% , cane sugar 5.8% , sake lees 2.9% , beet sugar 1.4% , white beans 0.7% , salt 0.1% , E522 0.1% , E510 0.1% , corn starch 0.1% , E500ii 0.1% , E330 0.4%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 32.2 g |
| Fiber | 2.2 g |
| Protein | 3.3 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.