Nutrition · per 100 g

Energy	243 kcal
Fat	13.4 g
Saturated fat	9.4 g
Carbs	26.4 g
Sugars	14.7 g
Protein	3.8 g
Salt	0.2 g
Sodium	81.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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