Nutrition · per 100 g

Energy	946 kJ
Energy	226 kcal
Fat	17 g
Saturated fat	1.7 g
Cholesterol	33 mg
Carbs	4.9 g
Protein	13.4 g
Salt	2.8 g
Sodium	1101 mg
Potassium	170 mg
Calcium	15 mg
Iron	0.8 mg
Magnesium	12 mg
Zinc	1.5 mg
Vitamin A	15 µg
Vitamin D	0.5 µg
Vitamin E	0.5 mg
Vitamin B12	0.8 µg
Folate (B9)	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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