Nutrition · per 100 g

Energy	94.1 kcal
Fat	1.2 g
Carbs	4.7 g
Protein	16.2 g
Salt	2.9 g
Sodium	1160 mg
Potassium	353 mg
Calcium	32.4 mg
Iron	1.5 mg
Magnesium	44.1 mg
Zinc	3.5 mg
Vitamin A	29.4 µg
Vitamin D	2.9 µg
Vitamin E	1.5 mg
Vitamin B12	1.5 µg
Folate (B9)	14.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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