Nutrition · per 100 g

Energy	201 kcal
Fat	11.9 g
Carbs	0.86 g
Sugars	0.71 g
Fiber	0.14 g
Protein	23 g
Salt	1.7 g
Sodium	674 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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