Nutrition · per 100 g

Energy	104 kcal
Fat	4.6 g
Carbs	1.4 g
Sugars	1.2 g
Fiber	0.14 g
Protein	14.4 g
Salt	1.2 g
Sodium	478 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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