Nutrition · per 100 g

Energy	92.2 kcal
Fat	1.2 g
Carbs	4.8 g
Sugars	4.1 g
Fiber	0.68 g
Protein	16.1 g
Salt	0.01 g
Sodium	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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