Ingredients
pork loin 53.1% , reduced starch syrup 23.4% , soy protein 11.7% , salt 1.7% , egg protein 1.7% , milk proteins 1.7% , hydrolyzed protein 1.7% , coating 1.7% , coating 1.7% , phosphate 0.9% , sodium caseinate 0.5% , Thickener 0.2% , Antioxidant 0.1% , smoke flavouring 0.1% , Curing agent 0.0% , carmine colorant 0.0%
Nutrition · per 100 g
| Energy | 394 kJ |
| Energy | 94 kcal |
| Fat | 1.2 g |
| Carbs | 4.8 g |
| Protein | 16.1 g |
| Salt | 3.3 g |
| Sodium | 1320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.