Nutrition · per 100 g

Energy	147 kcal
Fat	5.1 g
Carbs	0.29 g
Sugars	0.14 g
Fiber	0.14 g
Protein	25 g
Salt	1.8 g
Sodium	730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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