Nutrition · per 100 g

Energy	146 kcal
Fat	6.7 g
Saturated fat	1.5 g
Cholesterol	50 mg
Carbs	1.4 g
Protein	20 g
Salt	1.5 g
Sodium	590 mg
Potassium	250 mg
Calcium	15 mg
Iron	0.8 mg
Magnesium	20 mg
Zinc	0.7 mg
Vitamin A	20 µg
Vitamin D	0.5 µg
Vitamin E	0.3 mg
Vitamin B12	0.5 µg
Folate (B9)	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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