Nutrition · per 100 g

Energy	1980 kJ
Energy	472 kcal
Fat	23.1 g
Carbs	67.1 g
Sugars	55.1 g
Fiber	12 g
Protein	5.1 g
Salt	0.23 g
Sodium	92.6 mg
Calcium	1390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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