Nutrition · per 100 g

Energy	487 kcal
Fat	27.3 g
Saturated fat	15.3 g
Carbs	59.7 g
Sugars	27.5 g
Fiber	7.4 g
Protein	4.1 g
Salt	0.21 g
Sodium	84 mg
Vitamin A	1200 µg
Vitamin B12	3.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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