Nutrition · per 100 g

Energy	500 kcal
Fat	29.4 g
Carbs	54.4 g
Fiber	8.8 g
Protein	8.1 g
Salt	0.48 g
Sodium	194 mg
Calcium	1440 mg
Iron	14.4 mg
Vitamin A	500 µg
Vitamin D	3.6 µg
Vitamin B12	1.6 µg
Folate (B9)	156 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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