Nutrition · per 100 g

Energy	44.8 kcal
Fat	0.4 g
Carbs	10.5 g
Sugars	8.7 g
Fiber	1.8 g
Protein	0.72 g
Salt	0.12 g
Sodium	47.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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