miso soup

Water 52.0% , Alcohol 16.1% , Salt 8.1% , E621 2.0% , Dried Bonito Miso Paste 2.0% , Soybeans 2.0% , Rice 2.0% , Salt 1.6% , Powder 1.4% , Sugar 1.2% , Yeast Extract 1.1% , Brewed Seasoning 1.1% , Bonito Extract 0.8% , Disodium Inosinate Disodium Guanylate 0.7% , Dried Frigate Mackerel Powder 0.7% , Seasoned Kelp Extract 0.7% , Dried Anchovy Powder 0.6% , Garnish 0.6% , Fried Tofu 0.6% , Green Onion 0.5% , tofu 0.5% , Green Onion 0.5% , wakame 0.5% , Anchoy 0.4% , Bonito 0.3% , Frigate Mackerel 0.3% , Soybeans 0.3% , 15-Feb-2023 MANUFACTURED BY HIKARI MISO Co 0.3% , Ltd 0.3% , 4848-1 SHIMUWA 0.3% , SUWA-GUN 0.3% , NAGA 393-0041 JAPAN www.hikarimiso.com PRODUCT OF JAPAN 4 902663 01063 0.3%