Nutrition · per 100 g

Energy	151 kcal
Fat	6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.1 g
Sugars	12 g
Added sugars	0 g
Fiber	6 g
Protein	12 g
Salt	8.4 g
Sodium	3370 mg
Potassium	331 mg
Calcium	90.4 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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