Nutrition · per 100 g

Energy	2176 kJ
Energy	429 kcal
Fat	19.8 g
Saturated fat	4.1 g
Carbs	54.5 g
Sugars	8.3 g
Fiber	2.5 g
Protein	9.1 g
Salt	1938.9 g
Sodium	775577.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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