Ingredients
noodle 52.3% , salt 16.1% , E500i 8.1% , E501i 5.0% , E1400 3.4% , Disodium Hydrogen Phosphate 2.5% , E450iii 1.9% , E101 1.5% , Sodium Metaphosphate 1.3% , POWDERED SOUP 1.0% , salt 0.9% , palm oil 0.8% , E621 0.7% , sugar 0.6% , spice 0.5% , hydrolysed corn protein 0.5% , coating 0.4% , vegetable 0.4% , sesame oil 0.4% , Chinese cabbage 0.3% , E150a 0.3% , E631 0.3% , E627 0.3% , E551 0.2% , Chinese Bamboo Shoots Powder 0.2% , E508 0.2% , This product was processed on machinery that was used to process products containing buckwheat 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.