Nutrition · per 100 g

Energy	338.5 kcal
Fat	2.6 g
Saturated fat	0 g
Carbs	65.6 g
Sugars	3.1 g
Fiber	2.1 g
Protein	14.4 g
Salt	6.6 g
Sodium	2646.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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