Nutrition · per 100 g

Energy	471.5 kcal
Fat	21.1 g
Saturated fat	7.4 g
Carbs	59.6 g
Sugars	2.5 g
Fiber	2.5 g
Protein	9.9 g
Salt	4.7 g
Sodium	1873.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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