Nutrition · per 100 g

Energy	13.2 kcal
Fat	19.7 g
Saturated fat	6.6 g
Carbs	52.6 g
Sugars	3.3 g
Fiber	2.2 g
Protein	9.9 g
Salt	2.9 g
Sodium	1162.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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