Nutrition · per 100 g

Energy	457.4 kcal
Fat	19.8 g
Saturated fat	8.7 g
Carbs	59.3 g
Sugars	3.7 g
Fiber	3.7 g
Protein	9.9 g
Salt	6.5 g
Sodium	2595.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.