Nutrition · per 100 g

Energy	144 kcal
Fat	3.6 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	14.4 g
Sugars	0 g
Fiber	0 g
Protein	14.4 g
Salt	9 g
Sodium	3600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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