Nutrition · per 100 g
| Energy | 491 kcal |
| Fat | 26.4 g |
| Saturated fat | 12.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.6 g |
| Sugars | 3.8 g |
| Fiber | 2.5 g |
| Protein | 11.3 g |
| Salt | 6.3 g |
| Sodium | 2510 mg |
| Calcium | 25.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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