Nutrition · per 100 g
| Energy | 342 kcal |
| Fat | 1.1 g |
| Carbs | 67.2 g |
| Sugars | 4.4 g |
| Added sugars | 2.2 g |
| Fiber | 3.3 g |
| Protein | 14.3 g |
| Salt | 7030 g |
| Sodium | 2810000 mg |
| Potassium | 198 mg |
| Calcium | 33.1 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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