Nutrition · per 100 g

Energy	437 kcal
Fat	16.7 g
Saturated fat	7.7 g
Carbs	60.4 g
Sugars	2.6 g
Fiber	2.6 g
Protein	10.3 g
Salt	7.3 g
Sodium	2904.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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