Nutrition · per 100 g

Energy	454 kcal
Fat	18.8 g
Saturated fat	8.9 g
Carbs	58.7 g
Sugars	8.9 g
Fiber	4.4 g
Protein	11.1 g
Salt	5.5 g
Sodium	2203.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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