Nutrition · per 100 g

Energy	529 kcal
Fat	30.6 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52 g
Sugars	2.8 g
Added sugars	1.9 g
Fiber	2.8 g
Protein	11.1 g
Salt	3 g
Sodium	1200 mg
Potassium	186 mg
Calcium	27.9 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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