Nutrition · per 100 g

Energy	469 kcal
Fat	21.1 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.3 g
Sugars	2.9 g
Added sugars	1.9 g
Fiber	2.9 g
Protein	10.5 g
Salt	5 g
Sodium	2000 mg
Potassium	230 mg
Calcium	67 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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