Nutrition · per 100 g

Energy	479 kcal
Fat	22.5 g
Saturated fat	9.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.6 g
Sugars	2 g
Added sugars	0.98 g
Fiber	2.9 g
Protein	9.8 g
Salt	5.3 g
Sodium	2100 mg
Potassium	235 mg
Calcium	39.1 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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