Ingredients
noodle 51.8% , palm oil 16.0% , modified tapioca starch 8.1% , salt 4.7% , E500 2.0% , E501 2.0% , E339 2.0% , E450 1.6% , E452 1.3% , E1400 1.1% , E306 1.0% , E101 0.8% , Suppenpulver mit Beilage 0.8% , maltodextrin 0.7% , modified corn starch 0.6% , salt 0.4% , Geschmacksverstärkers 0.4% , sesame 0.4% , garlic 0.4% , eingelegter roter Ingwer 0.4% , spice 0.4% , spring onion 0.4% , onion powder 0.3% , sugar 0.3% , E331 0.3% , E150a 0.3% , soya oil 0.3% , rapeseed oil 0.3% , Gewürzöl 0.2% , E306 0.2% , garlic 0.2% , Mit Weizen unterschiedlicher Herkunft 0.2% , Allergene siehe fett gedruckte Zutaten 0.2% , Zubereitung 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.